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An Egyptian Oasis in Tai Kok Tsui
2015-05-04 1084 瀏覽
Mediterranean restaurants in Kowloon are few and far between, particularly if you aren't literal with the term and exclude the northeastern portion (Spain, France, Italy), so that fact alone makes Hyatti a unique and worthy addition to the eater's landscape here. Does existence guarantee quality? No, but Hyatti quickly dispels that concern and distinguishes itself as much more than just a token representative of Mediterranean food.I will now recap in 廣東話! 喺九龍你好少會見地中海餐廳, 所以曉峰閣已經係幾特別, 不過佢哋都係煮得勁好食.
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Mediterranean restaurants in Kowloon are few and far between, particularly if you aren't literal with the term and exclude the northeastern portion (Spain, France, Italy), so that fact alone makes Hyatti a unique and worthy addition to the eater's landscape here. Does existence guarantee quality? No, but Hyatti quickly dispels that concern and distinguishes itself as much more than just a token representative of Mediterranean food.

I will now recap in 廣東話! 喺九龍你好少會見地中海餐廳, 所以曉峰閣已經係幾特別, 不過佢哋都係煮得勁好食.

I've enjoyed both lunch and dinner service here, but I most often experience lunch, so let's focus on that...

喺呢度晏晝飯同埋晚餐我都試過, 但係我通常去嗰度食晏, 所以呢個述評嘅焦點係午餐...
Greetan 芝士牛肉焗薯菜
$55
118 瀏覽
1 讚好
0 留言
 Greetan, served with rice and a fresh side salad, is a hearty tajine made from minced beef, peas, potatoes, onions, garlic, tomato sauce, and mozzarella. Tajines are North African stews simmered in clay pots, in a process not too unlike that of Hong Kong's clay pot rice, and this is but one of many tajine choices you find at Hyatti. The first time I tried one at Hyatti, I was absolutely stunned by how delicious it was, and my reaction hasn't dwindled in repeat samplings.

芝士牛肉焗薯菜(配飯同埋沙律)有碎牛肉,青豆,薯仔,洋蔥,蒜茸,蕃茄醬,馬蘇里拉芝士. 呢啲係北非洲嘅煲仔醬,好似我哋煮煲仔飯咁 (其實佢哋有好多款煲仔醬, 我淨係試過呢款). 我喺呢度第一次食呢個餸覺得非常好味... 之後再食都係咁好味!
Chicken Shawarma 中東烤雞肉
$55
163 瀏覽
1 讚好
0 留言
 Shawarma is a staple of Mediterranean restaurants the world over, but what really makes Hyatti's stand out is the made-to-order Taboon bread. You read that right: They wrap your kebab with flatbread they make right when you order it. You can get this dish with rice instead - with the meat placed directly on the plate - but do yourself a favor and go for the bread. (Don't get me wrong - the meat is great alone or with rice - but the bread is what makes this special.) It's served with a side salad and a nice, medium-spicy dipping sauce. One note: It can be messy. Juice tends to pour from the bottom of the wrap, often all over my hands, though my poor handling is probably mostly to blame for that.

全世界嘅地中海餐廳都有中東烤雞肉. 好普通. 但係呢個就好標青 - 好過其他 - 因為啲麵包係佢哋自己即刻整嘅. 有軟, 有滑, 有熱熱辣辣! 呢個套餐都有沙律, 同埋如果你食得辣, 佢哋會畀辣椒醬你. (係中辣嘅 - 唔係太辣.) 你要小心食呀不過: 好多汁,可能會流晒出嚟. 我對手次次都食到濕晒,可能因為我手法唔夠高.
Apple Pie 蘋果批
68 瀏覽
0 讚好
0 留言
Basbousa 椰香蜜糖蛋糕
84 瀏覽
0 讚好
0 留言
 Each set lunch includes a dessert - you can choose from a list of options that rotate regularly - and here I present two: The first is a buttery, rich, melt-in-your-mouth apple pie. A crispy topping and a bit more apple might make this dynamite, but it's quite good as it is, and a safe choice that will please any palate. The second is basbousa, a coarse cake found all around the Middle East. Recipes vary, but this version is built around honey, semolina, and coconut. It's moist, sweet, and those toasted edges bring out a wonderful coconut fragrance. You can't go wrong with either dessert (or the others I've tried here), but if you're looking for something unique, basbousa is the way to go.

食完套餐之後佢哋會畀甜品你食. 有兩至三款揀 (甜品款式會定期轉). 喺呢度我有兩個俾你睇: 第一個係蘋果批. 好鬆化同埋有牛油味. 唔會甜得滯. 如果有脆皮同埋多小小蘋果肉會好食啲, 不過已經幾好. 第二個係椰香蜜糖蛋糕. 大部分係粗粒小麥粉,椰絲,蜜糖. 小小濕嘅質地
同埋啲燒椰絲超香! 如果你想搵啲特別嘅嘢食, 就一定要試吓呢個.

Before I wrap this up, let me take a moment to say how lovely the staff is at Hyatti. They greet customers with a smile and a kind word, they check to make sure you enjoyed your experience, and have a deep passion for their food. When I asked about basbousa, for example, the chef explained it to me from every angle: recipes, how and where it's sold in Egypt, production cost trade-offs... I was incredibly impressed by his knowledge, but also by how excited he was to share it with me. I love the food there, and I would go back even if the service wasn't good, but now I'm compelled to go back every week because the people are so great. I'm already looking forward to my next visit!

最後我想話: 曉峰閣嘅人員好好客, 好親切, 成日都會四萬咁嘅口. 我一見到佢哋就好開心.
 我每個星期會去嗰度食嘢,但係而家已經好心急想再去!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2015-04-30
    用餐途徑
    堂食
    人均消費
    $55 (午餐)
    推介美食
    Greetan 芝士牛肉焗薯菜
    $ 55
    Chicken Shawarma 中東烤雞肉
    $ 55
    Basbousa 椰香蜜糖蛋糕
    • Greetan
    • Shawarma
    • 芝士牛肉焗薯菜
    • 烤雞肉
    • 椰香蜜糖蛋糕
    • Basbousa