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2010-07-21
5 瀏覽
Won't be going back to this place anytime soon. The only good thing about it were the oysters. They were doing a special on Coffin Bay and Pacific Rock oysters, $120 for 6, so we ordered 6 of each. The oysters were quite fresh, served with fresh lemon wedges and some sort of red sauce which I didn't have. For mains, we ordered a steak (medium rare) and a king prawn and seafood risotto. Firstly they served the steak only and it was left to get cold while we waited for my risotto, which arrived 5
For mains, we ordered a steak (medium rare) and a king prawn and seafood risotto. Firstly they served the steak only and it was left to get cold while we waited for my risotto, which arrived 5 mins later. The steak was more medium well than medium rare, served with 3 bits of veges and some pasta in pesto sauce. My "king prawn and seafood" risotto was completed devoid of any seafood that I could find and the texture of the risotto resembled fried rice. I left most of my meal on the plate and the waiter didn't even ask me why. My bf ate all his meal, but only because he hadn't had lunch and was starving.
We thought the decor was very try hard "Mediterranean" with the horrible blue light and that guitar player, who was more annoying than entertaining.
When we left, we saw a guy opening oysters near the front counter and he had his fingers all in it trying to get some of the shell out of the flesh. We also think they reused a plate of that red sauce...gross.
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