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2022-09-29
1858 瀏覽
🇫🇷 The first thing I stepped inside, I already loved the ambience of this contemporarily designed French restaurant..🥖The basket of breads were all amazing. From a simple bread roll to the bread stick, all having their specific and unique texture. The breads were all served very warm and the homemade butters were very tasty too 🧈.🧆The Amuse bouche started of the meal nicely. Not exactly knowing what they were, one of them I felt was a piece of sun dried tomato Focaccia with a piece of cherry t
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🥖The basket of breads were all amazing. From a simple bread roll to the bread stick, all having their specific and unique texture. The breads were all served very warm and the homemade butters were very tasty too 🧈
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🧆The Amuse bouche started of the meal nicely. Not exactly knowing what they were, one of them I felt was a piece of sun dried tomato Focaccia with a piece of cherry tomato placed on top. It tasted delicious, and rich in tomato flavour. The other was like a tartar sauce tartare served with a piece of French fry.
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🥑 I tried out the Japanese Scallop Tartare. Manager Roy said that it was essential to dig the spoon all the way down and scoop up the scallop, avocado paste along with the caviar on top in order to fully experience the flavour and I’m glad I followed his instructions because the scallops and avocado paste did not have much flavour on its own, but when combined with the saltiness from the caviar, all the flavours were automatically uplifted and made this dish extremely palatable.
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🐌 The French Escargot Roll was another amazing dish. The escargots were wrapped with a very light and thin and extremely crispy piece of puff pastry. The whole experience and texture was just astounding.
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🍝 Then came the Black Truffle Gemelli. The truffle slices were very thin and aromatic. The pasta texture was lovely and chewy, and the sauce wasn’t overdone either.
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🐑 As the main, I had the Rack of Lamb, one of the best rack of lambs I’ve eaten. I asked for the lamb to be medium and the lamb quality was very good. The meats were astonishingly tender and succulent, and the texture was not too chewy. The sauce was smooth and delicious too!
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👨🍳 My experience here was very pleasurable. Not only was the food astonishing, but the service was amazing, and I also got to meet the head chef and owner Shun. I highly recommend this place!
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張貼
