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2017-04-06
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For a restaurant to survive in Central the food has to be good.The food was better on this visit compared to a few years ago because they have more Western dishes which suits my palate and evidently more expats are dining there.On the menu, it is comforting to see Caesar salad, Mozzarella tomato salad and a variety of pastas as well as the Taiwanese fare for native tastesbuds.Started with buffalo wings which were surprisingly good because they were crispy and tangy.The wild mushroom, beef and bl
Started with buffalo wings which were surprisingly good because they were crispy and tangy.
The wild mushroom, beef and black pepper fettucine was good but I couldn't find any mushrooms in it.
I didn't eat the beef because it was Chinese style tenderized beef.
For drinks had the taro slush which was fragrant and not too sweet.
The fruit tea had lots of fruit in it but I found it a bit too sweet.
As it was a public holiday, there was 20% and it is better dining there on the weekends and PHs because the office crowd is not there.
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