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2024-10-20
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Southeast Asian delights with a dash of western elements🥗 SMALL PLATES🐔 Satay Gai • Grilled Chicken Skewers, Peanut Sauce, Asian Pickles: Chicken was very tender and flavourful. The sauce was not too spicy, perfect for ones who can’t have spicy food.🌾 Vietnamese Rice Paper Roll, Tofu, Asian Herbs, Avocado, Sweet Chili Dip: A refreshing starter. The tofu matched surprisingly well with the rice paper roll.🥘 KITCHEN PLATES🐑 Australian Lamb Chops • Spiced Lamb Cutlet, Mint Raita, Couscous: The lamb
🥗 SMALL PLATES🐔 Satay Gai • Grilled Chicken Skewers, Peanut Sauce, Asian Pickles: Chicken was very tender and flavourful. The sauce was not too spicy, perfect for ones who can’t have spicy food.
🌾 Vietnamese Rice Paper Roll, Tofu, Asian Herbs, Avocado, Sweet Chili Dip: A refreshing starter. The tofu matched surprisingly well with the rice paper roll.
🥘 KITCHEN PLATES🐑 Australian Lamb Chops • Spiced Lamb Cutlet, Mint Raita, Couscous: The lamb chops were tender and did not have the gamey smell. The couscous added a nice texture to the dish.
🐷 Kurobuta Pork Loin • Grilled Pork, Miso Butter, Kimchi Salad: The pork loin was a bit dry and tough.
🍮 DESSERTS🍋 Citrus Tart • Yuzu Curd, Mandarin Confiture, Fresh Raspberries: A very tangy dessert. Would be better if it was sweeter to achieve a better balance.
🍫 Sakura Black Forest • Morello Cherries, Dark Chocolate Mousse, Sakura Jelly, Sakura Bean Cream, Sakura Pearls: Average Black Forest Cake with light Sakura aroma. The Sakura Pearls added a nice crunchy texture to the cake.
The atmosphere was really intimate and quiet as there were not many customers.Loved how they paid attention to the temperature of the hot dishes and served them in warm plates.
張貼
