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2022-11-13 3026 瀏覽
Tucked away in a vibrant neighborhood of Ship Street, “Trattoria Kagawa by Mihara” features a hybrid of Italian and Japanese culinary traditions that are matched by the aesthetics of the space. The newest adventurous dining hub is named after accomplished Japanese Chef Terufumi Mihara. The refined Italian-Japanese cuisine emphasizes seasonality and simplicity, striking a harmonious balance between the best of both worlds!▶️Focaccia Whatever you decide to eat here, be sure to start with the Foca
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Tucked away in a vibrant neighborhood of Ship Street, “Trattoria Kagawa by Mihara” features a hybrid of Italian and Japanese culinary traditions that are matched by the aesthetics of the space.
The newest adventurous dining hub is named after accomplished Japanese Chef Terufumi Mihara. The refined Italian-Japanese cuisine emphasizes seasonality and simplicity, striking a harmonious balance between the best of both worlds!


▶️Focaccia
Focaccia 
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Whatever you decide to eat here, be sure to start with the Focaccia, It comes with bottles of refined balsamic vinegar with olive oil sourced from Kagawa for drizzling.


▶️Seasonal Salad
Seasonal  Salad
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The seasonal veggie salad has bright and fresh flavors.



▶️Homemade Steamed Italian Egg Custard
Italian  Egg  Custard 
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The steamed Italian Egg Custard with truffle sauce is a Mediterranean version of the traditional Japanese Chawanmushi!


▶️Daily Pasta
Daily  Pasta
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The salmon pasta was simply delicious with its simple yet hearty ingredients.


▶️Daily Risotto
Daily  Risotto 
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The texture and consistency of the squid ink risotto were perfectly cooked, not too hard but not too mushy either.


▶️Seafood Basilico with Grilled Amadi ($168)
Grilled  Amadai 
$168
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The grilled Amadai was tender with super crispy skin. The skin and scales of the fish are grilled until golden crispy, the texture is just like eating chips. Served with seafood Basilico, added a few Kagawa olives gave it just enough flavor to make the dish shine.


▶️Wagyu Beef Cheek Cheese Omelette with Red Wine Sauce ($198)
Wagyu  Beef  Cheek
$198
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The smooth and fluffy cheese omelette topped with tender Wagyu beef cheek, and the red wine sauce gave it that little extra something for my taste.


▶️Matcha Tea (+$28)
Matcha 
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A warm and comforting cup of matcha tea ended the meal with satisfaction.



Interior
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Menu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐時段
午餐
推介美食
Focaccia 
Seasonal  Salad
Italian  Egg  Custard 
Daily  Pasta
Daily  Risotto 
Grilled  Amadai 
$ 168
Wagyu  Beef  Cheek
$ 198
Matcha