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An Overhyped Dai Pai Dong
2017-08-27 20453 瀏覽
I have been told that Chan Kun Kee is one of the best Dai pai dongs in Hong Kong. The iconic food scene with an old and outdoor eatery, I am expecting some unbelievably cheap Cantonese dishes and Tsing Tao beer bottles everywhere. Arriving late at 9pm, it was extremely crowded that we can barely find for a table where is outside under a large tent. The service wasn’t very helpful as we were asked to write the orders ourselves.The menu offers a variety of seafood and meat, and the best recommende
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I have been told that Chan Kun Kee is one of the best Dai pai dongs in Hong Kong. The iconic food scene with an old and outdoor eatery, I am expecting some unbelievably cheap Cantonese dishes and Tsing Tao beer bottles everywhere. Arriving late at 9pm, it was extremely crowded that we can barely find for a table where is outside under a large tent. The service wasn’t very helpful as we were asked to write the orders ourselves.
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 The menu offers a variety of seafood and meat, and the best recommended dish is wasabi hand-pulled chicken. It consists of shredded poached chicken, cucumber slices, tossed with wasabi mayo and sprinkle of crab roe. It wasn’t very outstanding because it neither has wasabi nor chicken flavor.
Wasabi Hand-Pulled Chicken with Crab Roe
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Wasabi Hand-Pulled Chicken with Crab Roe
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Wasabi Mayo, Shredded Chicken, Sliced Cucumbers, Crab Roe
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 Some better choices would be a classic sweet & sour shrimp, stir-fried with onion and a mix of bell peppers; a goldenly crispy and crunchy oyster pancake stuffed with a delicious amount of chopped coriander, but it would come better with fish sauce on the side.
Sweet & Sour Shrimp
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Deep Fried Oyster Pancake
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Deep Fried Oyster Pancake
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 We also have “Pe-Par” Tofu cooked in salty broth, which is basically mixing tofu and fish together into ball-shaped dumplings. Nevertheless, I really like their homemade herbal teas served clean and cold in plastic bottles.
Pe-Par Bean Curd (Pan-fried Tofu & Fish Mix)
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Homemade Chinese Herbal Teas
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 Final verdict, food was average, hygiene is acceptable, atmosphere is vibrant and energetic! For such a one-of-a-kind experience in Hong Kong, I’m sure there are much more other options out there. But still, I’m hoping to revisit and try their fried mango crepe dessert and maybe roasted pigeon someday!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2017-08-25
    用餐途徑
    堂食
    推介美食
    Sweet & Sour Shrimp
    Deep Fried Oyster Pancake
    Deep Fried Oyster Pancake
    Homemade Chinese Herbal Teas