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2016-10-20
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By comparing this chicken hot pot, with larger varieties and better qualities. And of course, its not buffet and more expensiveI learned a lot of special hot pot food terms fm this menu, special thx to my frd KenThe first one is called Omasum, its the stomach in ruminants of cows, which is used to aid digesting and absorbing water and magnesium.By comparing with those I ate at some other chinese restaurant, I think this is very soft and easy to chew! the Flavour isnt quite obvious though.this i
I learned a lot of special hot pot food terms fm this menu, special thx to my frd Ken
The first one is called Omasum, its the stomach in ruminants of cows, which is used to aid digesting and absorbing water and magnesium.By comparing with those I ate at some other chinese restaurant, I think this is very soft and easy to chew! the Flavour isnt quite obvious though.
this is some fried bread in chinese style, or You Char Kway/Chinese Donut, with some blended cuttlefish stick on it.Despite its quite salty, I like the crunchiness before steaming, and the texture after steaming is also very good to taste!
These local beef are beyond expectations, very rich in beef flavour! and its not too chewy nor too soft, I can also feel the juiciness after I put it into my mouth, how great is this local boy!
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