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2016-12-10
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Firstly this place is easily missed because it is on the main road where all the cars are and secondly I thought it was a Thai joint from the outside.Luckily, someone booked this for an early Winter Stolstice and it turned out to be amazing.One of the dishes in particular was a very traditional dish and I thought they were weird when they were asking if there was liver in the sweet and sour wonton dish 懷舊錦鹵雲吞.It was crispy wontons that came with a side of runny sweet and sour sauce with liver in
One of the dishes in particular was a very traditional dish and I thought they were weird when they were asking if there was liver in the sweet and sour wonton dish 懷舊錦鹵雲吞. It was crispy wontons that came with a side of runny sweet and sour sauce with liver in it.
As well as traditional dishes, they also had modern dishes such as the foie gras pancake. I loved this pancake because the processed cheese and foie gras paired together surprisingly well.
Then we had snake soup which had a lot of herbs in it and the strong dried orange peel taste was really good. After having a hot snake soup, the lamb pot made you sweat but it was lovely, I love lamb pot and the fermented beancurd sauce. Finished with the chicken braised in sweet soya sauce. It was definitely a good chicken that was tender, soft and fully flavoured by the sweet soya sauce.
Anyway, the above were the dishes I liked and I definitely recommend them.
There was also sweet and sour pork but the meat was a bit fatty and the fried rice had the usual metallic wok taste.
張貼