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2012-12-07
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Trattoria Italian Food, less formal and more Regional..Fresh Bread -It was decent by local standards and in particular the fragrantly fresh Olive Oil. ~ 7/10.A naturally effervescent Mineral Water – $48This was naturally fizzy and savoury with a tinge of mineral..Sarde Ripiene – Liguria $52Sardine slice is stuffed with Olives, Pancetta, Mortadella mince then fried with an egg batter. It was slightly fishy for me but I still enjoyed it for the mingling of different flavours. ~ 7/10.Bread Cr
Trattoria Italian Food, less formal and more Regional..
Fresh Bread -It was decent by local standards and in particular the fragrantly fresh Olive Oil. ~ 7/10
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A naturally effervescent Mineral Water – $48This was naturally fizzy and savoury with a tinge of mineral.
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Sarde Ripiene – Liguria $52Sardine slice is stuffed with Olives, Pancetta, Mortadella mince then fried with an egg batter. It was slightly fishy for me but I still enjoyed it for the mingling of different flavours. ~ 7/10
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Bread Crumbed Mint Frittata, Puglia style – $48I like the external crumbed coating. It was eggy. Still prefer my Frittatas with more warmed vegetables. ~ 6/10
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Monteverdi Primitivo from Puglia – $68It wasn’t my 1st preferred Wine but since the owner hinted they already have this bottle opened by the glass, I decided to check out the Italian Zinfandel once again… Quite minty but good.
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Gnudi dumplings. Spinach and Ricotta Balls in Sage Butter sauce with Tuscan Style – $118Our favourite dish on the night, this was quite packed with cheese flavours and felt like it was almost meaty. The sage butter was a little thin in consistency. Like the Gnudi balls overall ~ 8/10
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Vincisgrassi from Marche region – $128An alternative to Lasagne from nearby Romagna, this Marche version is even more gamier strong, possibly infused with chicken organs. And there was a slight hint of nutmeg which always accentuates the meatiness. The baked pasta was spot on cooked, the minced meat and organs sophisticated despite no white bechamel sauce. A signature dish here.. ~ 8/10
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Sicilian Cassata – $88This Cassata version is interlaced with a Sponge cake, Vanilla Gelato, Chopped Almonds, Pistachio Gelato & Sugarized Orange bits & Zest. There are many types of Cassatas, but usually I either encounter the ice cream version or the decorative cake Cassatas stuffed with candied fruits and of Arabian descent. The wedge for $88 served here was kinda small but half-way between a cake and ice-cream version it was decent. ~ 7/10
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