影片
更多
2012-03-28
166 瀏覽
I have found my second favourite ramen joint in Hong Kong! This place specializes in their hand-made noodles that are made straight in Hong Kong and they are made just the way I like it.. al dente!First time there, I tried their signature tsukemen. The dipping sauce/soup (which has pork belly pieces and bamboo shoots) is provided separately and you get to choose whether you want your noodles to come cold or warm as well as how much noodles you want, 100g, 200g, 300g. I chose the 300g and it was
I have found my second favourite ramen joint in Hong Kong! This place specializes in their hand-made noodles that are made straight in Hong Kong and they are made just the way I like it.. al dente!
First time there, I tried their signature tsukemen. The dipping sauce/soup (which has pork belly pieces and bamboo shoots) is provided separately and you get to choose whether you want your noodles to come cold or warm as well as how much noodles you want, 100g, 200g, 300g. I chose the 300g and it was absolutely delish, even when I was way more full than I should be. You get served a cup of chicken soup half way in to dilute the dipping sauce but I personally enjoyed the saltiness of the sauce since it went great with the al dente noodles
Next up is their pork belly ramen which are chicken-soup based. They have three versions, one with no pork belly and just green onion, one with less pork belly, and one with lots. I obviously chose the one with lots and I adored the perfectly cooked pork belly pieces. I even ordered for three additional pieces on the side. As for the noodels, it was the thinner type and matched great with the soup.
As for today, I tried their abura ramen which was not soup based but was accompanied with scallop oil, pork belly pieces and bamboo shoots. It was once again delish and was the thicker type of noodle which allows you to get the most out of the sauce. All in all, this is my new favourite ramen place! The different types of noodles offered are all unique so I have no favourite, but I do prefer the ones without the soup.
張貼
