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2021-09-18 2179 瀏覽
Came here in the early days of its opening, with so many new ones opening during Covid that omakase is the new norm now!Each piece was quite good, neta and shari. The more interesting combination is awabi with mochi with liver sauce for its different level of chewiness. Dinner was on the higher price range, while I don’t recall anything extraordinary that wow-ed, overall I think it was not too bad. Looks like lunch would be a much better deal though.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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