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2016-12-22
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It is all about food trends in Hong Kong.After a spate of lobster openings in Hong Kong, there is now Hungry lobster and now there are two lobster joints on this street so competition is fierce.At hungry lobster, there is comfy seating and the menu is diverse.The decor is interesting and I can't quite understand the fish on the ceiling and not lobsters, but the ropes and decor remind me of this crab joint at Quarry Bay.That day I had lobster bisque, lobster pasta and fries.To be honest if you ar
After a spate of lobster openings in Hong Kong, there is now Hungry lobster and now there are two lobster joints on this street so competition is fierce.
At hungry lobster, there is comfy seating and the menu is diverse.
The decor is interesting and I can't quite understand the fish on the ceiling and not lobsters, but the ropes and decor remind me of this crab joint at Quarry Bay.
That day I had lobster bisque, lobster pasta and fries.To be honest if you are deciding between the pasta and lobster roll, I would recommend the lobster roll because you can really taste and see the lobster in the roll, whereas the pasta was over powered by the freshly chopped garlic and there were only a few pieces of lobster in it.
The lobster bisque was rich and salty so I put that in my pasta which was lacking lobster taste and it really enhanced it.
I also dipped my fries in the thick lobster bisque and it worked like a good gravy.
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