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2016-01-10
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Discovered this bakery after having hotpot at The Drunken pot.Went in because I saw lots of green coloured cakes which happened to be my favourite pandan flavour.Brown sugar wheat roll:A very blue cake:There were fancy red velvet cakes in the cabinet and mini mousse cakes.I ended up getting the pandan swiss roll which had whole red beans on the surface.When i paid, i saw this plain red velvet cake made with beetroot juice so got it as well.++++++++++++red velvet cake:too sweet++++++++++++Pandan
Went in because I saw lots of green coloured cakes which happened to be my favourite pandan flavour.
Brown sugar wheat roll:
A very blue cake:
There were fancy red velvet cakes in the cabinet and mini mousse cakes.
I ended up getting the pandan swiss roll which had whole red beans on the surface.When i paid, i saw this plain red velvet cake made with beetroot juice so got it as well.
++++++++++++red velvet cake:
too sweet++++++++++++
Pandan roll with red beans:
Not fluffy and it was a bit dense lacking pandan flavour.
++++++++++++
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