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2009-07-14
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May Wong has a higher standard than most of the HK style cafes.The quality can almost match that of Tsui Wah, except the variety is not as diverse as Tsui Wah.Tsui Wah has more sophisticated dishes such as Ox Tail in red wine sauce, noodles made of tofu.Although the dishes here are much simpler, they have very good combinations such as the thick noodles with soft pork bone and fried fish patty. Their drinks also make them unique, such as the green tea with Jelly, adds some fun to it, rather than
The quality can almost match that of Tsui Wah, except the variety is not as diverse as Tsui Wah.
Tsui Wah has more sophisticated dishes such as Ox Tail in red wine sauce, noodles made of tofu.
Although the dishes here are much simpler, they have very good combinations such as the thick noodles with soft pork bone and fried fish patty. Their drinks also make them unique, such as the green tea with Jelly, adds some fun to it, rather than the boring standard drinks, such as Tea, Coffee, Lemon tea etc.
The noodle set I ordered came with Organic beanshoots, making it a balanced meal of meat, carbohydrates and vegetables. The portion of beanshoots was quite decent too, a bowl of beanshoots in soup with strong sesame oil seasoning.
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