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2023-12-20
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👉🏻lunch menu💲7801️⃣Sturgeon caviar, bluefin tuna, lobster jelly2️⃣French scallop, butternut squash velouté3️⃣Sea bream, lentille du Puy, kari sauce4️⃣Roasted yellow chicken 'mala', fragrant rice, pickle5️⃣Wagyu striploin 'satay', red wine sauce ➕💲2806️⃣Coconut, pandan, gula Melaka7️⃣Coffee or tea-Compared to chef-owner Edward’s another restaurant called Le Pan, Auor was so much better 🥳 The dishes were made with seasonal ingredients crafted with French techniques and Asian flavours which is kinda interesting!
1️⃣Sturgeon caviar, bluefin tuna, lobster jelly
2️⃣French scallop, butternut squash velouté
3️⃣Sea bream, lentille du Puy, kari sauce
4️⃣Roasted yellow chicken 'mala', fragrant rice, pickle
5️⃣Wagyu striploin 'satay', red wine sauce ➕💲280
6️⃣Coconut, pandan, gula Melaka
7️⃣Coffee or tea
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Compared to chef-owner Edward’s another restaurant called Le Pan, Auor was so much better 🥳 The dishes were made with seasonal ingredients crafted with French techniques and Asian flavours which is kinda interesting! the sea bream skin was super crispy haha worth a try if u want asian based fine dining
rating: 6.5/10
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Auor (Wan Chau)
📍4/F, 88 Gloucester Road, Wan Chai, HK Hong Kong
🔗#7eating灣仔#7eating西式#7eating中式
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