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2017-09-08
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I had a good time on my first visit here so decided to go again.Since my last visit, the menu has changed and there are more choices.It is really comforting that there are lots of Western choices and even more comforting because they serve Strozzapreti and Fregola.Anyway, the Fregola sarda with US Manila clams was amazing because the clams were fresh and the fregola soaked the sauce.The Strozzapreti with crabmeat, bacon and uni turned out to be as good as expected because I love twisted pasta pi
Since my last visit, the menu has changed and there are more choices.
It is really comforting that there are lots of Western choices and even more comforting because they serve Strozzapreti and Fregola.
Anyway, the Fregola sarda with US Manila clams was amazing because the clams were fresh and the fregola soaked the sauce.
The Strozzapreti with crabmeat, bacon and uni turned out to be as good as expected because I love twisted pasta pieces and it was tasty because of the sauce.
Went for the Sous vide French Quail stuffed with abalone and chestnut because this is not often on the menu.The quail was tender and tasted good with or without the marsala gravy.
Finished with the drinks which were all presented in a stylish way.
I had the vegetarian which is how it is suppose to taste, ie grassy.
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