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2010-03-10
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We have been to Gough Street several times and never tried this restaurant. Saw the Micheline Guide and knew that Paul's Kitchen is included in the recommendation section, so decided to go with my friends to try.Called to make a reservation and the person who answered the phone was very polite and informative. We arrived as a group of 4 and the server was very friendly and attentive. He explained the menu briefly as well as some daily items.We ordered a dozen of oysters to begin with (fine de cl
Called to make a reservation and the person who answered the phone was very polite and informative. We arrived as a group of 4 and the server was very friendly and attentive. He explained the menu briefly as well as some daily items.
We ordered a dozen of oysters to begin with (fine de claire & gillardeau). Both very fresh with the former one full of mineral flavour while the latter one brings slightly sweetness.
For starters we ordered 4 different dishes to share and the one which stood out was the Caesar Salad and New Potato Salad. Can taste their salad leaves were fresh and crispy with a good balance of dressing.
Two of us had their signature roasted baby chicken as main course while the others ordered Surf & Turf and Iberian Pork Saddle Rack. We all agreed the dishes were all nicely prepared. The baby chicken was crispy outside but juicy and tender. They used Tiger prawn and 4oz Wagyu as Surf & Turf. The only down side was the beef is slightly undercooked.
The server was very generous to offer us to pick more desserts to share and I personally like the Apple Crumble the best.
It was a satisfactory meal. The price is reasonable and not over-the-top. It's definitely not a fine-dining restaurant but truely like coming to someone else home for a meal but cooked with heart.
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