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2023-05-30
164 瀏覽
What a wonderful restaurant— bright, intimate, but most importantly, super tasty and fresh! I enjoyed a variety of appetisers (rojak, chilli crab buns, lotus root) and mains (laksa, nasi lemak, wat tan hor)— I was particularly taken by the unique flavouring of the appetisers, and the mains were generously portioned and great for sharing. Jom’s founders are very attentive and dedicated to the workings of the restaurant, and that in itself is a great indicator. Next time you’re in Wanchai, give it
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