79
26
24
等級4
2009-05-27 28 瀏覽
came here for dinner for the 4th time this year, but first time since winter.myung ga has been around for quite a few years and their food has been consistently up to standardfor 3 people we ordered:1. seafood casserole: assortment of clams, mussels, few tiger shrimps, crab legs, abalone, octopus and a lot of vegetables, A LOT of bean sprouts. broth was very flavorful, slightly sweet, very refreshing. 2. seafood stone pot rice: impressive! better than the seafood dolsot bibimbap in other korean
更多
came here for dinner for the 4th time this year, but first time since winter.

myung ga has been around for quite a few years and their food has been consistently up to standard


for 3 people we ordered:

1. seafood casserole: assortment of clams, mussels, few tiger shrimps, crab legs, abalone, octopus and a lot of vegetables, A LOT of bean sprouts. broth was very flavorful, slightly sweet, very refreshing.

2. seafood stone pot rice: impressive! better than the seafood dolsot bibimbap in other korean restaurants - hearty portion, rice had a nice crust at the bottom, and i liked their homemade gochujang (korean red peper paste served with the rice) - it tasted less sweet than the average gochujang, more tangy - guess they used more vinegar, with a hint of toasted sesame. will definitely order this again the next time.


3. japchae with chicken: chicken fillet pieces were marinated. japchae is served hot. standard japchae fare. not too greasy like i've had in another restaurant once - good.

banchan - standard stuff. good. nothing particularly commendable though

service is quick and attentive.

environment is also comfortable,well-kept and definitely hygienic.

if you're on a tight budget come for their lunch sets, which is around $70-100; the quality is not bad either.
banchan
125 瀏覽
0 讚好
0 留言
seafood stone pot rice
117 瀏覽
0 讚好
0 留言
seafood casserole
117 瀏覽
0 讚好
0 留言
homemade gochujang!
115 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$300 (晚餐)
推介美食
banchan
seafood stone pot rice
seafood casserole
homemade gochujang!