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2023-09-04
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Amelia, a celebrated Michelin-starred restaurant by San Sebastián, has opened its doors in Harbour City since covid , presenting Hong Kong’s gourmands with a monthly-evolving menu of modern European cuisine imbued with Italian finesse. Weekday Tasting menu$800/1 (including add ons and dessert )-HOMEMADE BREAD 自家製麵包Focaccia: loaded with olive oil and other herbs, it’s rustic yet complex -Vichyssoise Soup with OysterComprised of cooked and puréed leeks, potatoes, onions and creamA perfect harmony
Amelia, a celebrated Michelin-starred restaurant by San Sebastián, has opened its doors in Harbour City since covid , presenting Hong Kong’s gourmands with a monthly-evolving menu of modern European cuisine imbued with Italian finesse.
Weekday Tasting menu
$800/1 (including add ons and dessert )
-HOMEMADE BREAD 自家製麵包
Focaccia: loaded with olive oil and other herbs, it’s rustic yet complex
-Vichyssoise Soup with Oyster
Comprised of cooked and puréed leeks, potatoes, onions and cream
A perfect harmony with the umami bomb- sea oyster
-Grilled Fresh Scallop
The fresh jumbo size scallop from Hokkaido has a firm and chewy texture
Minimal seasoning to display its original flavour
-Seafood Risotto
How to distinguish an authentic risotto from the many? See if it has a deep orange or red tint! Because tomatoes are one of the most authentic ingredients. This seafood risotto in Amelia of course featured loads of tomatoes, it’s also topped with red prawn, mussels and salmon fillets.
-bergamot gelato
-Flat white
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