94
29
52
餐廳: 創發潮州飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
33
0
Authentic goodness
2017-07-10 1922 瀏覽
Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan env
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Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan environment, then you are in the right place. The food display is larger than most Chiu Chow restaurants and the seafood selection is impressive. The prices are more reasonable than those on the Island and the dishes are far more authentic. There are no English menus but you can point to dishes and the staff can speak enough English to get you started.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-09
等候時間
2 分鐘 (堂食)
人均消費
$180 (晚餐)