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2022-05-27
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Having had such a nice experience at Giabar, we decided to try another restaurant from the Capo group.Wine list seemed interesting, competitively priced, featuring mostly Italian wines we weren’t familiar with. Friendly Italian manager recommended a bottle of Pinot which we loved. Essentially the same food menu as giabar. Here’s what we had:Burrata cheese with red tomatoes- very fresh and sweet.Pappardelle (a large, broad, flat pasta) with beef ragu. Yummy. Pasta was perfectly al dente.Breaded
Wine list seemed interesting, competitively priced, featuring mostly Italian wines we weren’t familiar with.
Friendly Italian manager recommended a bottle of Pinot which we loved.
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Essentially the same food menu as giabar.
Here’s what we had:
Burrata cheese with red tomatoes- very fresh and sweet.
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Pappardelle (a large, broad, flat pasta) with beef ragu. Yummy. Pasta was perfectly al dente.
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Breaded pan fried pork chop- crispy on the outside, tender on the inside. Came with tartar sauce on the side. Potatoes (not normally a fan) were perfectly roasted.
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Tiramisu as dessert.
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Limoncello to finish off the nite.
In summary: bistro did live up to our expectations as an authentic Italian eatery. Warm friendly service. Recommended for a nite of casual dining.
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