Trattoria Piccolo (已結業)

Item: Trattoria Piccolo
Rating: 5
Author: FoodPraiser

55 食評

味道

環境

服務

衛生

抵食

6821

西環

$201-400

意大利菜西式薄餅

FoodPraiser

等級4

480

// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙞𝙘𝙘𝙝𝙚𝙩𝙩𝙞 𝘽𝙖𝙧 𝙞𝙣 𝙆𝙚𝙣𝙣𝙚𝙙𝙮 𝙏𝙤𝙬𝙣 - 𝙏𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙋𝙞𝙘𝙘𝙤𝙡𝙤 🍴 //
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Situated in the heart of Kennedy Town, 𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐏𝐢𝐜𝐜𝐨𝐥𝐨 is a newly relocated Venetian-style Cicchetti bar that offers exquisite Italian bites, pizza, and pasta (formerly known as Piccolo Pizzeria in Davis Street for 10 long years), featuring their signature dishes including Baked Yellow Chicken in Terra Cotta Pot, Bresaola, Octopus Carpaccio, Hamachi Crudo and more.
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☞ 𝐁𝐚𝐤𝐞𝐝 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧 𝐓𝐞𝐫𝐫𝐚 𝐂𝐨𝐭𝐭𝐚 𝐏𝐨𝐭 - 𝐇𝐊$𝟔𝟓𝟎
Required to order two days in advance, this hearty yet homey main was designed for 3 to 4 guests, delectably created by brining locally raised Three Yellow Chicken for 16 hours before baking it in a clay pot for an hour over shallots, herbs, chestnuts, potatoes, and morels, making it incredibly tender and succulent to indulge in!🔝
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☞ 𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞, 𝐄𝐠𝐠, 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 - 𝐇𝐊$𝟏𝟏𝟎
Created with the best pizza-making double-O flour and top-notch ingredients, it is one of the most signature pizzas topped with Guanciale (a type of Italian cured pork made from the cheeks of a pig), flavorful rosemary, and a runny egg for satisfaction.
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☞ 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐀𝐠𝐥𝐢𝐨 𝐨𝐥𝐢𝐨, 𝐑𝐚𝐳𝐨𝐫 𝐂𝐥𝐚𝐦𝐬 - 𝐇𝐊$𝟏𝟖𝟓
Cooked with daily fresh ingredients sourced from Kennedy Town’s very own Smithfield wet market, the taste of garlic and olive oil paired beautifully with the tangy clams.
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☞ 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐏𝐞𝐬𝐭𝐨 - 𝐇𝐊$𝟏𝟖𝟓
Al dente textured linguine tossed with bright and herby yet pleasantly garlicky pesto, topped with tender lobster meat and cherry tomatoes.
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☞ 𝐁𝐫𝐞𝐬𝐚𝐨𝐥𝐚 𝐰𝐢𝐭𝐡 𝐀𝐫𝐮𝐠𝐮𝐥𝐚 𝐚𝐧𝐝 𝐁𝐥𝐚𝐜𝐤 𝐑𝐢𝐧𝐝 𝐏𝐞𝐜𝐨𝐫𝐢𝐧𝐨
Bresaola, a type of lean Italian cured beef from Northern Italy, thinly sliced and wrapped around fresh arugula and sweet and delicate black rind pecorino; suggested to savor with hands.
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☞ 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨, 𝐒𝐞𝐚 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 - 𝐇𝐊$𝟖𝟓
Tenderly sliced octopus served with anchovy sauce, smoked olive oil, artichokes and briny sea asparagus; dainty yet tasted with complex bursts of flavors.
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☞ 𝐕𝐢𝐭𝐞𝐥𝐥𝐨 𝐓𝐨𝐧𝐧𝐚𝐭𝐨 - 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐕𝐞𝐚𝐥 𝐋𝐨𝐢𝐧, 𝐓𝐮𝐧𝐚 𝐒𝐚𝐮𝐜𝐞, 𝐂𝐚𝐩𝐞𝐫𝐬 - 𝐇𝐊$𝟕𝟓
A luscious cut from the hindquarter of veal, slow-cooked till tender and juicy, topped with tonnato sauce and tuna sauce for a great hint of savoriness.
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☞ 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐫𝐮𝐝𝐨, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐀𝐫𝐭𝐢𝐜𝐡𝐨𝐤𝐞, 𝐒𝐞𝐚 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 - 𝐇𝐊$𝟖𝟓
Served with the same anchovy sauce and olive oil as octopus carpaccio, the hamachi was semi-soft in texture and with a slightly sour taste; which makes it an impeccable wine-friendly side dish.
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☞ 𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐫𝐛𝐞𝐭 𝐚𝐧𝐝 𝐋𝐢𝐦𝐨𝐧𝐜𝐞𝐥𝐥𝐨 - 𝐇𝐊$𝟓𝟎
Palate-awakening and icy sorbet served with an Italian lemon liqueur, simply refreshing and irresistible to delight in.
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☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟓𝟎
Being the most popular treat in Italy, it blended the bold flavors of cocoa and espresso with the savory taste of the mascarpone cheese and wine, flavorfully layered with ladyfinger biscuits.
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☞ 𝐃𝐨𝐧𝐧𝐚𝐅𝐮𝐠𝐚𝐭𝐚, 𝐀𝐧𝐭𝐡𝐢𝐥𝐢𝐚 𝐒𝐢𝐜𝐢𝐥𝐢𝐚 𝐃𝐎𝐂, 𝟐𝟎𝟐𝟎 - 𝐇𝐊$𝟔𝟓 𝐆𝐥𝐬
Featuring a fresh and fragrant bouquet aroma with taste notes of peach and hints of wildflowers, finished off with a pleasant sapidity.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴊᴀᴅ-ǫᴘᴡɪ-ᴅᴊ-sᴄɴ