49
18
11
餐廳: 炉端燒
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
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2024-06-30 2219 瀏覽
Just had an amazing dining experience at Robatayaki  , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon  ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!Every dish wa
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Just had an amazing dining experience at Robatayaki  , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon  ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.

As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!

Every dish was of exceptional quality, but one in particular stole the show—the Grilled Silver Cod. The fish’s natural oils glistened, making it irresistibly juicy. The tender flesh melted in my mouth, perfectly cooked without a hint of char. The chef’s mastery of timing was truly remarkable.

I must commend the chef’s multitasking skills, effortlessly managing multiple tables and orders while ensuring the utmost precision and quality of each ingredient. It’s a testament to their culinary prowess!

Prepare to be amazed by the artistry and flavors that await you. Don’t forget to bring your appetite! 🍽️😋
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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