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Imported from Tokyo, Toritama is a yakitori joint that offers some real Japanese flavour. The tsukune, which is the chicken meatball skewer, is garnered as one of the best in Hong Kong and their wide-ranging menu offers some lesser-known chicken cuts such as achilles tendon, knee gristle, calf muscle, oesophagus and much more. They also offer an extensive list of sake to wash it all down with.Located at the heart of Central, SHIO is a izakaya specializes in Japanese cuisine with fresh seafood 🐟
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Imported from Tokyo, Toritama is a yakitori joint that offers some real Japanese flavour. The tsukune, which is the chicken meatball skewer, is garnered as one of the best in Hong Kong and their wide-ranging menu offers some lesser-known chicken cuts such as achilles tendon, knee gristle, calf muscle, oesophagus and much more. They also offer an extensive list of sake to wash it all down with.

Located at the heart of Central, SHIO is a izakaya specializes in Japanese cuisine with fresh seafood 🐟 and Yakiniku🍖. Highlights from the open grill include whole mackerel, chicken cartilage, but there are also other delicious non-grilled specialities, such as a variety of sashimi, salad. Be sure to order a bottle of sake 🍶to go with the meal.

🇯🇵SHIO
📍1/F, Conwell house, 34-36 Stanley Street, Central

#hkfood #centralfood #shio #shiohongkong #hkfoodblog #hkfoodies
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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