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2024-06-05
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Dinner. A modest-sized neighborhood Italian eatery with 6-7 tables. Heard good things about the pizza, hence eager to visit.Wine list wasn’t bad. Ordered a glass of Montepulciano. Grumpy ordered a beer. Here’s what we had. Focaccia: crisp on the outside and fluffy on the inside.Italian Cheeses and Cold Cuts platter, showcasing a carefully curated selection of artisanal cheeses and cured meats.Sliced Eggplant layered with Tomato Beef Sauce and topped with crunchy umami-rich Parmesan.We picked the
Wine list wasn’t bad.
Ordered a glass of Montepulciano. Grumpy ordered a beer.
Here’s what we had.
Focaccia: crisp on the outside and fluffy on the inside.
Italian Cheeses and Cold Cuts platter, showcasing a carefully curated selection of artisanal cheeses and cured meats.
Sliced Eggplant layered with Tomato Beef Sauce and topped with crunchy umami-rich Parmesan.
We picked the "half and half" option for the slightly rectangular pizza; picked the 4 Cheese for one half and the and Carbonara for the other. Crust was thin and crispy on the sides, but a bit moist in the middle.
The Spaghetti with Mixed Seafood (shrimps, scallops, octopus etc) in Italian Cherry Tomato Sauce. Pasta could have been a bit more al dente.
Dessert: Tiramisu
Nutella Cake with pastry crust.
In summary: authentic Italian dining experience with great service.
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