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2023-04-10
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銅鑼灣利園旁正宗四川／重慶菜My families and I went to a restaurant called "811 Sichuan Cuisine" （捌壹壹） located in G/F, 13 Lan Fong Road, Causeway Bay銅鑼灣蘭芳道13號地舖.The restaurant is next to the famous luxury mall Lee Garden (利園旁）The head chief of this restaurant is from Chongqing.You can try authentic Sichuan cuisines in here!Pickled vegetable fish必食冷鍋酸菜魚HKD$258.Fresh Argus snakehead fish fillet (新鮮生魚） is used..Every single tiny small bone is removed from the fish!soooooo thoughtful!.The pickled vegetable is home
My families and I went to a restaurant called "811 Sichuan Cuisine" （捌壹壹） located in G/F, 13 Lan Fong Road, Causeway Bay
銅鑼灣蘭芳道13號地舖.
The restaurant is next to the famous luxury mall Lee Garden (利園旁）
The head chief of this restaurant is from Chongqing.You can try authentic Sichuan cuisines in here!
Pickled vegetable fish
必食冷鍋酸菜魚
HKD$258
.
Fresh Argus snakehead fish fillet (新鮮生魚） is used.
.
Every single tiny small bone is removed from the fish!soooooo thoughtful!
.
The pickled vegetable is homemade by this restaurant with secret recipe(自家醃製酸菜)!
.
The fresh fish fillets are flaky,moist,tender and soft.
.
generous portion.value for money and delish!signature dish of this restaurant !
Chongqing roasted sea prawns
重慶烤海蝦
HKD$38/3 pcs 隻
sprinkled with cummin,chilli powder, Sichuan peppercorn...etc
.
rich, tantalizing complex spices flavours
.
the prawns are fresh,sweet and bouncy.
.
the heads of the prawns are properly clean
Quick stir fried beef with scallion
蔥爆牛肉
HKD$98
.
the beef is juicy,soft and tender
.
the scallion is soaked up all the flavour of the dish
.
big portion
Stir fried beef with pickled pepper
泡椒牛肉
HKD$98
.
with a hint of numbing flavour.
.
the celtuce is crunchy and crispy.
麻辣金錢肚
Tingling & Spicy Sliced Beef Tripe
HKD$78
.
soft not rubbery at all
.
yet with a bite
.
yummmmmmm
麻辣牛展
Tingling & Spicy Beef Shank
HKD$78
.
soft,tender
.
with a mild sesame oil flavour
.
all in all,generous portion,value for money,authentic Sichuan flavour!
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