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2020-01-09
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Went there to celebrate a special day! The restaurant was just inside the Peninsula hotel up two stories. The bread was good taste but it could have been better if they were warm. The butter was really good We ordered a cheese fondue with potatoes and macaroni. The portion was very generous that by the time we (two) finished them, we already had lots of CarboWe had two main dishes. The pike perch was well cooked and the flavor of the sauce was not strong with little trace of citron in it. I love
We ordered a cheese fondue with potatoes and macaroni. The portion was very generous that by the time we (two) finished them, we already had lots of Carbo
We had two main dishes. The pike perch was well cooked and the flavor of the sauce was not strong with little trace of citron in it. I loved the mashed potato and the deep fried basil on the top.
Another was the veal. It was soft, juicy and delicious.
Finally, they gave us small desserts. The left was a Napoleon cake with a strong cinnamon taste and the right was mousse covered crunchy with citron filling. They also prepared us ice cream surrounded with dark chocolate in a house shape. You can request for the custom lettering for special occasion!
The interior was dark and cozy. There were curtains and carpets. It really felt as if I were back in Switzerland! The staff was very attentive and helpful. They were particularly friendly. It was a perfect dining experience
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