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2023-12-29
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📍UZA By NikushouI am a fan of Nikushou, especially their grilled eel so I was excited to try their sister restaurant which is set to be specialized in grilled eel. Was a bit surprised to be seated at a deserted table outside upon arrival as we were never told that there is a difference between the tables/counter. Would recommend asking for counter table so that you can see where the action takes place. The restaurant originally just offers omakase style menu but now they have added the al carte
I am a fan of Nikushou, especially their grilled eel so I was excited to try their sister restaurant which is set to be specialized in grilled eel.
Was a bit surprised to be seated at a deserted table outside upon arrival as we were never told that there is a difference between the tables/counter. Would recommend asking for counter table so that you can see where the action takes place.
The restaurant originally just offers omakase style menu but now they have added the al carte menu. We still opted for the omakase menu to try all their specialty.
We started off with four kinds of pickles and a jelly fish dish. We then had some deep fried shrimp. It sort of loses the sweetness of the shrimp but could paired well with beer. The sashimi with their special sauce was fine. I enjoyed their chawanmushi. Was a bit puzzled by the sequence of the food as we were then served with a fresh oyster. The tofu was nice but the highlight was the chilly sauce on top.
The two types of uni and ikura was a safe presentation. But I actually like the next dish which is a simple daikon with a great broth.
The grilled eel was served two ways. Ummm I think I’ll go back to Nikushou for their grilled eel instead.
Just like many others, my favorite of the night has got to be their fried chicken with their chicken liver pate. Soo juicy, super thin layer of crispy skin. Probably the best fried chicken I had for the year. The fried shrimp was a bit overcooked.
We added some grilled chicken wings which is very good for value! Just HK$40@!
Overall, slightly disappointed. Will probably come back for al carte just for the fried chicken.
Price: HK$1300 pp (omakase dinner)
Revisit: 7/10
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