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2019-01-26
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This patisserie is famous of their watermelon cake inspired by Australian cafes and pastries. But when I walked past I couldn’t help noticing these adorable avocados like desserts and knew I just had to try them. And I’m so glad I did! It’s was actually an avocado mousse inside an avocado skin which was super smooth and creamy. The taste was phenomenal and actually tasted like avocados. The “pit” in the middle was actually a passionfruit jelly covered in chocolate.
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