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2021-12-21
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A festive and well-presented Christmas feast perfect for the seasonSeasonal SpecialsANTIPASTITartare di Tonno $148Yellowfin tuna tartare, Avocado, citrus dressingCarpaccio de Manzo $168Sliced raw beef, rucola, parmesan shaves, extra vigrin olive oil, lemon juicePIZZETrisCombination of 3 pizzas $168Salsicce e friarielli, Margherita, CalzoneDESSERTSDelizia Limone $108Amalfitan lemon sponge cake with whipped cream Rum Baba $108Citrusy Rum cake with vanilla >Tris was phenomenal with three differ
Seasonal Specials
ANTIPASTI
Tartare di Tonno $148
Yellowfin tuna tartare, Avocado, citrus dressing
Carpaccio de Manzo $168
Sliced raw beef, rucola, parmesan shaves, extra vigrin olive oil, lemon juice
PIZZE
Tris
Combination of 3 pizzas $168
Salsicce e friarielli, Margherita, Calzone
DESSERTS
Delizia Limone $108
Amalfitan lemon sponge cake with whipped cream
Rum Baba $108
Citrusy Rum cake with vanilla
>Tris was phenomenal with three different ingredients so we could try 3 flavors in one sitting; Margherita was my fave, fresh from oven pizza had a chewy texture while Salsicce e friarielli was very special too, IMO friarielli tasted a bit like Chinese preserved vegetables(梅菜) but in a mild, delicious & more flavorable approach; Calzone tasted rich and savoury, deliziosa
>Don't miss out their antipasti, both Carpaccio de Manzo & Tartare di Tonno was awesome, gorgeous presentations and tasted heavenly; carpaccio was pure yummy
>Last but not least their dessert is one of a kind, Delizia Limone was super nice, a tender sponge cake with lemon kick. Rum Baba was unique with liquor syrup infused, shaped in a cute mushroom
Do check out this stunning restaurant after meal and take some artistic shots in front of their art walls
*Excellent service, gorgeous place
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