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2010-09-03
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One of the first things I like to do when I’m back to Hong Kong is to have Dim Sum. That’s why two days after a 22-hour plane ride, with 6 others, I had lunch at Fu Sing Shark Fin Seafood Restaurant. One of us already tried this place before and told us that so far it was the best Dim Sum he’d ever had. We were in for a big surprise.To begin with, the restaurant isn’t too well designed. There isn’t enough space between the elevator and the waiting area. It wouldn't be a problem if only the kitch
To begin with, the restaurant isn’t too well designed. There isn’t enough space between the elevator and the waiting area. It wouldn't be a problem if only the kitchen were next to the main dining hall. Clients sitting or standing in the already too tight waiting area must watch out for staff carrying dishes, tea pots, carts, etc.
If you ever want to eat here, I would advise you to book in advance. We made the mistake to go on a Sunday without a reservation.
After almost two hours of waiting, we were still not seated, while one after another, new parties who just popped in, were given seats. The seat assigner, finally, let us in. The only catch is that she gave us a table for four. Some of us had to use stools. Five minutes later, she led another group to our table and wanted us to go back outside because she gave us the wrong spot. Without admitting her error, she started to argue with us. In the end, we won and were able to wait at the current table for the right one to be set.
Other than the terrible service at the front desk, the food was pretty good. The BBQ pork (叉燒) was juicy and had the right amount of fat on it. The deep fried tofu was good too: golden and crispy on the outside and soft and hot, inside. I’m sure the complimentary sweet soup (糖水) would have tasted fine too; too bad there wasn’t any left.
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