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2024-05-16
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🔸Napoleon TartSecond time of trying their signatory tart and I strongly recommend you to try it while it is still hot 🔥 The star-shaped tart is not only photo friendly but also confectionery🌟. The custard is creamy and the crunchy pastry layered with caramel further elevates the texture of the dessert. 😋🔸Chocolate Flat CroissantOne of the secret behind the hype is that the bakery continued to unleash new products and catching up the trend🏃🏻♀️💨. The croissant is crumbly, coated with rich chocolat
🔸Napoleon TartSecond time of trying their signatory tart and I strongly recommend you to try it while it is still hot 🔥 The star-shaped tart is not only photo friendly but also confectionery🌟. The custard is creamy and the crunchy pastry layered with caramel further elevates the texture of the dessert. 😋
🔸Chocolate Flat Croissant
One of the secret behind the hype is that the bakery continued to unleash new products and catching up the trend🏃🏻♀️💨. The croissant is crumbly, coated with rich chocolate and sprinkled with hazelnut. An irresistible way to start your day.🍫💓
🔸 Early Grey Pineapple Bun with Butter
Butter overloaded 🧈Unique flavoured pineapple butter is another signatory bun 🍍The earl grey is very savoury and with the butter slice, its richness resembles milk tea ☕
🔸Taro Mochi Bun
The pretty bun in sakura shape 🌸 Taiwan taro is used and the mochi is chewy. Definitely something you cannot miss❣️
🍭Hashtag B
🍭Shop F, G/F, Po Wing Building, 73 Lee Garden Road Causeway Bay
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