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2023-11-15
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Back at one of my favourite Chinese restaurants for dinner this time! The food and service here never ceases to impress and it’s no surprise why they have 2-Michelin stars to their name! 🥢🌟🌟 Pic 1️⃣: 蠔皇原隻南非鮑 / - $430 hkd 🐚 — Would you look at that 😍 The abalone was so tender and soaked up all the flavours of their supreme oyster sauce. So simple but so tasty.Pic 2️⃣: 炸釀鮮蟹蓋 - $340 hkd 🦀 — One of their signatures and a must try! Perfectly deep fried with a creamy, decadent crabmeat filling. Combined w
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Pic 1️⃣: 蠔皇原隻南非鮑 / - $430 hkd 🐚
— Would you look at that 😍 The abalone was so tender and soaked up all the flavours of their supreme oyster sauce. So simple but so tasty.
Pic 2️⃣: 炸釀鮮蟹蓋 - $340 hkd 🦀
— One of their signatures and a must try! Perfectly deep fried with a creamy, decadent crabmeat filling. Combined with onions, it made it that extra bit more fragrant.
Pic 3️⃣: 黑椒蒜片蔥爆澳洲牛柳粒 - $580 hkd 🥩
— The beef cubes were so tender and melted in your mouth. The dish was well seasoned, with a good balance of savoury and spice. The garlic chips added a nice crunch and extra flavour too.
Pic 4️⃣: 豆豉紫蘇薑蔥鱸魚柳 - $450 hkd 🐟
— Can’t recommend this dish enough! This seasonal dish combines shiso, fermented black beans and leek to create an explosion of flavours in your mouth. The sea bass was perfectly seasoned and stir fried, leaving it so tender. The addition of shiso really elevated the flavours and added a sharp, vibrant touch to the dish.
Pic 5️⃣: 羊肚菌上素芋絲燒豆腐 - $300 hkd 🍄
— Flavours are not as intense compared to the other dishes but still very delicious. The morel mushrooms were incredibly fragrant and fresh. Tofu was a bit bland though.
Pic 6️⃣: 藍花伯爵紅糖糕 - $88 hkd 🍵
— Had to try this out because of how unique this sounded! I loved the chewy texture of these cane sugar puddings, and the aromatic earl grey flavours which went perfectly with the earthy flavour of the sugar.
Pic 7️⃣: 合桃露湯圓 - $110 hkd 🥣
— So rich and packed with walnut flavours. Great consistency too.
Pic 8️⃣: 甜品四小碟
— Great way to end the meal. The osmanthus pudding was refreshing with a subtle floral aroma to it. Loved the almond cookies which were so crunchy and eggy!
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