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2018-02-23
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When Big Fernand first opened in Causeway Bay, I gave it a try and thought ... yeah. Pretty decent burger. But with so many new places that opened up near by, I forgot to return. Until one day I walked by and found ... they now have lunch sets!For $98, you get a choice of Le Big Ferdnand (beef), Le Philibert (chicken) or Le Lucien (vegetarian), a side of fries or salad and a soft drink. Menu is in Chinese and English and there is no 10% service charge. You pay at the cashier and they will bring
For $98, you get a choice of Le Big Ferdnand (beef), Le Philibert (chicken) or Le Lucien (vegetarian), a side of fries or salad and a soft drink. Menu is in Chinese and English and there is no 10% service charge. You pay at the cashier and they will bring the food to you when ready.
I chose a salad. Or what they call a Falad. It came with a balsamic vinegar dressing. The crispy salad greens had a few slices of sun dried tomatoes. It was nice decent portion.
I chose Le Big Ferdnand. It was a beef burger with sundried tomatoes, parsley, a delicious melty tomme de savoie cheese and Tara Fernand which is there secret sauce.
The staff asked how I wanted it and I want it medium rare. And yes, it came out medium rare. The bun was delicious. Soft, yet sturdy. The meat was moist and tender. All held together properly without it sliding all over the place. It was a solid burger with a decent size.
Great that they have lunch prices now. Like I said last time ... I'll be back.
張貼
