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2019-03-23
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Previously tried the lunch here and it was so good that I have been meaning to go back for dinner.There is a full menu for dinner and some of the items were quite interesting such as the lobster bisque which is paired with red prawn sashimi.Technically it is a red prawn but not the Spanish ones or the price would be not be HK98.The lobster bisque was rich and creamy but you have to wait for it to cool down or end up burning your mouth.The prawn was nicely paired with dill.Next was the slow cooke
There is a full menu for dinner and some of the items were quite interesting such as the lobster bisque which is paired with red prawn sashimi.Technically it is a red prawn but not the Spanish ones or the price would be not be HK98.
The lobster bisque was rich and creamy but you have to wait for it to cool down or end up burning your mouth.The prawn was nicely paired with dill.
Next was the slow cooked octopus which was topped on potatoes.
The octopus was full of flavour and tender.
Finished with the Salmone alla griglia which is served wrapped in grease paper.
You can choose to have the salmon pink or fully cooked.The salmon was delicate and tender paired nicely with the creamy baby potatoes beneath it.
Finished with their signature gelato which is made in house.
Flavours vary all the time but the coconut was good and loaded with coconut.
Glad I went for dinner because it was nice and quiet as the office people have fled the scene.
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