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2015-08-14
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After my first visit, I was hooked on the lobster.This time we had different items to try.Started off with freshly shucked oysters followed by Classic a la Rockefeller baked oysters.I liked the baked oysters because they were really tasty with strong parsley and herbs.Then we had this huge bowl of lobster bisque which we shared.It was rich was a strong lobster taste and it had a lobster claw in it.After the soup, we had the mini lobster sliders.These were surprisingly good because the lobster me
This time we had different items to try.
Started off with freshly shucked oysters followed by Classic a la Rockefeller baked oysters.
I liked the baked oysters because they were really tasty with strong parsley and herbs.
Then we had this huge bowl of lobster bisque which we shared.
It was rich was a strong lobster taste and it had a lobster claw in it.After the soup, we had the mini lobster sliders.
These were surprisingly good because the lobster meat was springy and sweet paired with this sauce that was spicy and delicious.For the mains we had new brunswick lobsters a la wenberg, lobster pieces in creamy brandy sauce on top of butter toasted brioche.
The butter toasted brioches was a bit too rich for my liking.
We also shared the grilled lobster with fresh herbs and garlic butter.
I definitely recommend the lobster sliders and the typhoon shelter lobster!To read more on the typhoon shelter lobster at this restaurant, please read:
http://www.openrice.com/zh/hongkong/review/%E4%B8%AD%E7%92%B0-bisque-lobster-champagne/2468535?tc=sr2rvw&con=rvw
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