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2017-03-21
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After choosing the Ribeye on the last visit, decided to come back for the tenderloin.Went with more people so that we could try other meats as well.Started with oysters, I liked the way the spinach leaf separates the cheese and oyster but the thing that let it down was oyster shells in the cheese and you could also see oyster shell bits on the paper.The lobster was only $68 so don't expect it to be big. As expected the tenderloin was meaty and flavourful.The ribs were good but the meat didn't co
Went with more people so that we could try other meats as well.Started with oysters, I liked the way the spinach leaf separates the cheese and oyster but the thing that let it down was oyster shells in the cheese and you could also see oyster shell bits on the paper.
The lobster was only $68 so don't expect it to be big.
As expected the tenderloin was meaty and flavourful.
The ribs were good but the meat didn't come off the bone easily.
It would be great if they pre sliced the steaks like Flat Iron in London since these novelty butcher knives are difficult to use.Hoping to visit the hangout later.
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