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2017-09-14
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A while ago they had a really special pandan tart which I really wanted to try but unfortunately I didn't know about it so missed it.This time I found out about the pecan and popcorn which are my two favourite ingredients.The pecan is a fine nut with a light crisp crunch and fragrant flavour complimented by sweet honey.Topped with caramelized popcorn giving it a lovely sweet finishing.Also had the coffee brulee tart which is cream brulee with a twist.I liked the coffee infused in the brulee beca
The pecan is a fine nut with a light crisp crunch and fragrant flavour complimented by sweet honey.Topped with caramelized popcorn giving it a lovely sweet finishing.
Also had the coffee brulee tart which is cream brulee with a twist.
I liked the coffee infused in the brulee because it jazzes up the brulee and balances the sweetness.
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