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2017-11-19
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As a long-time fan of Gaddi's, I couldn't be happier to be back at this prestigious dining room again. But first, I must admit, I haven't been coming here as often as I would like for the past few years and there are a couple of reasons behind. For one, Gaddi's is not the most kids friendly restaurant in the city (nor the rest of the fine dining restaurants with the exception of Amber). Its children's policy is one of the strictest around town making it a little difficult for me. Secondly, I hav
Time seems to have stood still in this dining room. Everything looks exactly the same as it was at my last visit although the restaurant manager was quick to point out that a few changes have been brewing for them recently. For instance, they have relaxed their children's policy for the weekend brunch from age 10 (I believe) to 3. A even better news for gentlemen, as we are no longer required to wear a jacket for dinner here anymore.
First thing first, some bread including a French baguette and bacon croissant before my starter was served. 
Bread
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Brittany crab, tomato jelly, cauliflower - The attraction here is obviously the thick slab of Brittany crab meat nicely topped with charred cauliflower. 
On the left to compliment the Brittany crab was a similar sized tomato jelly with diced vegetables in the middle, that was garnished with beetroot and zucchini on top. I thought the clean flavors of the tomato jelly played its role of catalyst well in elevating the sweetness of the crab meat. Pretty nice start.
Brittany crab with tomato jelly and charred cauliflower
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Pan-seared Hokkaido scallops with endive and cauliflower risotto
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Raspberry choux puff with hazelnut feuillantine and rose tea ice-cream - Dessert was a pretty easy choice for me as I went with the raspberry choux puff.
Raspberry choux puff with hazelnut feuillantine and rose tea ice-cream
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A simple petite four sent me home a very happy customer.
Petite four
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