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Normally, I don't go a couple of months without re-visiting The Pawn for lunch so I'm back here again this afternoon. I have less than an hour today so I know I have to make good use of my time.Pork terrine with pickled cauliflower, carrot and radish - Smooth, meaty and without the usual amount of fat (or gelatin) one always sees from a pork terrine. That's a pretty good recipe for a nice piece of terrine.I don't usually like food with strong acidity so on a typical day, I won't be touching the
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Normally, I don't go a couple of months without re-visiting The Pawn for lunch so I'm back here again this afternoon. I have less than an hour today so I know I have to make good use of my time.
359 瀏覽
1 讚好
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Pork terrine with pickled cauliflower, carrot and radish - Smooth, meaty and without the usual amount of fat (or gelatin) one always sees from a pork terrine. That's a pretty good recipe for a nice piece of terrine.

I don't usually like food with strong acidity so on a typical day, I won't be touching the pickled cauliflower and carrot but I thought they did well to balance the richness of the terrine. So, I ended up finishing them all (Grade: 6.5/10).
Pork terrine with pickled cauliflower and carrot
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Slow-cooked beef rump with pumpkin and asparagus - Rump steaks are usually a bit tricky. Just the slightest overcooking and it will turn rubbery like an old boot (which is why I don't usually order them!). But this was decent. A little chewy but way better than those from some of my worst dining experience (Grade: 5/10).
Slow-cooked beef rump with pumpkin and asparagus
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Surprisingly, I have just enough time to squeeze in dessert and coffee ($40 supplement). Not that I really needed dessert at this point because I do have a pair of cruffins I just bought from Bakehouse (See paper bag).
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Sticky banana pudding with honeycomb and vanilla ice-cream - I really miss their sticky toffee pudding but if there's any consolation, they had sticky banana pudding as one of the two choices for dessert today, which I jumped on immediately.

This tasted a lot like the banana cake we found from the local bakeries. Pretty pillowy which was always nice. The vanilla ice-cream didn't really taste like vanilla though. I thought it tasted like sabayon, which was even better match with the banana pudding if you ask me (Grade: 6/10). 
Sticky banana pudding with honeycomb and vanilla ice-cream
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1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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