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(非會員)
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2006-09-26 7 瀏覽
I went to Nagoyaka Tei Mongkok shop last week. I think the cooks are impolite. We sat in front of the senior cooks counter. My firend and I discussed about the Fired salmon fish head is too softy. We have no complaint to any staff in Nagoyaka Tei. However, the senior cook sudden said he paid us this dish. I think this cook has not respected us. We are just talking in very low volum. However, the senior cooks break our conversation. How come he listened customers' private conversation. I hope the
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I went to Nagoyaka Tei Mongkok shop last week. I think the cooks are impolite. We sat in front of the senior cooks counter. My firend and I discussed about the Fired salmon fish head is too softy. We have no complaint to any staff in Nagoyaka Tei. However, the senior cook sudden said he paid us this dish. I think this cook has not respected us. We are just talking in very low volum. However, the senior cooks break our conversation. How come he listened customers' private conversation. I hope the staff of Nagoyaka Tei can learn about how respect to Customers. Don't break customers' conversation. This is impolite behaviour. Even worse, we are no need free to us as we are able to pay.

For the food are, I think Ok but need to improve the quality control. It is because I find some sushi are big. Some are small. It should be standardize. Every shshi should be similar size.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$200