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2014-12-22
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We went to Hing Kee Restaurant for claypot rice. Apparently Hing Kee is the most famous one, if not the biggest in the area. (I actually like Four Seasons Claypot next door more.)Hing Kee Restaurant has several 5 chain restaurants in the area, many copy cats opened nearby so make sure you do not go to the wrong place. As big as Hing kee is, their kitchen is centralised and away from the restaurants. The server will hence push a trolley fully loaded with dishes from the kitchen to restaurants. In
Hing Kee Restaurant has several 5 chain restaurants in the area, many copy cats opened nearby so make sure you do not go to the wrong place. As big as Hing kee is, their kitchen is centralised and away from the restaurants. The server will hence push a trolley fully loaded with dishes from the kitchen to restaurants. Interesting!
Hing Kee is said to be the only Dai Pai Dong in the area still using charcoal to cook the claypot rice. and here you can see the prove at Hing Kee's centralised kitchen.
We had deep fried oyster cake which was good but I reckon next door serves better ones.
We also had two Claypot rice, Duo Chinese Sausage and Chicken to share among us. The rice were just alright, not too impressing.
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