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2019-01-06
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The experience of dining in this restaurant prompted me to open an Open Rice account. My girlfriend and I dined on a Sunday around 1.30pm. We ordered udon and a pork egg rice. The udon was lukewarm so we asked one of the eight bored staff hanging around our table if we could make it hot. They returned with the same bowl supposedly relieved of the previous warm soup only to be refilled with more of the same lukewarm soup.Throughout the meal we were surrounded by the restaurants staff, chatting, p
We ordered udon and a pork egg rice. The udon was lukewarm so we asked one of the eight bored staff hanging around our table if we could make it hot. They returned with the same bowl supposedly relieved of the previous warm soup only to be refilled with more of the same lukewarm soup.
Throughout the meal we were surrounded by the restaurants staff, chatting, playing, swearing at each other - so I asked if I could help them with anything, and they quickly dispersed only to resume leaning on the furniture, clapping hands and generally looking bored.
We won’t be back and fully recommend that others don’t bother to come either.
張貼