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2015-05-11
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We arrived just as the place opened in the evening and the staff were not quite prepared for service. After being let in, the person who ran the floor disappeared for about 30 minutes, leaving the solitary 'cook' to run the whole show. As more people came in, he struggled to do so, but just about got by.We ordered two buttter ramen and a side of gyoza. One thing I noticed immediately, was that the 'cook' was handling everything with his bare hands - bad hygiene. After a short while, he broug
We ordered two buttter ramen and a side of gyoza. One thing I noticed immediately, was that the 'cook' was handling everything with his bare hands - bad hygiene. After a short while, he brought out our food. It was a sorry looking affair, but we ate it.
The gyoza - awful. They were bland and greasy and not worth eating at all. Four soggy dumplings - a sad sight.
The ramen had absolutely no flavour. The taste of miso was missing and the components added nothing. There was a distinct lack of freshness. A dull soup.
The kitchen guy - who, by this time seemed totally out of his depth, was still bare handed and making some other people's ramen. When he brought it out to the table for them, they called him back, as he had put some meat on one that was not meant to have it. I saw him go back to the kitchen and put the meat back in with the rest of the pork in a container on the counter. CARDINAL SIN - that meat had been in the hands of a customer. While it hadn't been touched, he couldn't have known for sure, it had to go in the bin.
I must admit to not feeling 100% the next day and would certainly never go to Domon again.
張貼