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2015-08-10
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Came here over a year ago and didn't have much to rave about. Came back again as the restaurant week menu seemed quite attractive.Unfortunately, the food was really much below standards - to a point where it was frustrating. It was unacceptable from an international fine-dining restaurant.The restaurant would be so wrong to bring down the quality (to such a sad level) just to match the "economical" restaurant week set menu... isn't the objective to promote and attract more new customers? this
Unfortunately, the food was really much below standards - to a point where it was frustrating. It was unacceptable from an international fine-dining restaurant.
The restaurant would be so wrong to bring down the quality (to such a sad level) just to match the "economical" restaurant week set menu... isn't the objective to promote and attract more new customers? this deal just did the opposite.
- Bread was cold and each guest was only served with one piece.
Starters:
Scallops - overcooked, maybe bcoz it as too thinly sliced.
Beef Tea Tartar -- actually I misread and anticipated for a "beef tartar" coming...instead came a bitter beef consomme paired with dried and cold/hard mini bite-size beef puffs (liked Chinese bakery overnight type)
Beef Tea Tartar??!
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Monk Fish Cheek?!
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Something good: An extensive variety of Red & White Sangrias. The most tasty item of the evening !
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