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2014-05-11
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We waited 20 mins for the attention from the bar an to order a drink. He acted like we did not exist after we sat down. Had a drink in the bar, then moved to the table. But although we booked a table a few days before, we we're put to a table next to the toilet. The restaurant is very small and not comfortable to sit in. we ordered the quiche of the day and French cold cut to share as starter. The quiche was cold and tasted like it was a couple of days old. The cold cut was fine but nothing spec
we ordered the quiche of the day and French cold cut to share as starter. The quiche was cold and tasted like it was a couple of days old. The cold cut was fine but nothing spectacular, the ham and sausages were ok with nice texture.
We then had the kilo RibBone to share, again the meat was chewy and undercooked although we asked for medium well. This dish is good for sharing but if you are a beef expert, you would not like it as it is not a good quality of cut.
The red wine we had which was recommended by the waitress but we did not like as it tasted a bit sharp.
題外話/補充資料：
Overall, food was just average quality, and service not friendly as our waitress never smiled once. There are so many French restaurants in Hong Kong offer much better than this.
i would not recommend it to anyone as it was simply waste of time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼