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2010-08-13
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At Ocean Empire, there are various congees, the usual ones and the premium ones.Last time I tried the lobster one which turned out to be pretty crap, this time I tried the mustard vegetable with spare-ribs.It turned out to be greener than expected, however it lacked taste, even their basic congees taste better.This one was freshly made by boiling it with spare-ribs, and mustard greens, hence cooked in 10 minutes you can understand why there is lack of taste.If they had used their regular congee
Last time I tried the lobster one which turned out to be pretty crap, this time I tried the mustard vegetable with spare-ribs.
It turned out to be greener than expected, however it lacked taste, even their basic congees taste better.
This one was freshly made by boiling it with spare-ribs, and mustard greens, hence cooked in 10 minutes you can understand why there is lack of taste.
If they had used their regular congee broth and added the spare-ribs and veg it would have tasted much better.
But saying that, it tasted very strong of mustard greens, the texture of the vegetables was just right, not too soft.
It reminded me of chlorophyl experiments!!
張貼
