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資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2020-03-22 1667 瀏覽
If you are ever at Sheung Wan, do hit up Clicked. This cute little place has its own vibes not just because of the food but because of the endearing owner, A Jing (those long model legs! well, she was literally a top model). All staff treat you like their best friends from the very beginning. The outdoor area hidden at the back brings font memories of the decadent Bangkok alleys (great for private events & a cig break).The bar is open till late but try to catching Max, the other manager. He make
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If you are ever at Sheung Wan, do hit up Clicked. This cute little place has its own vibes not just because of the food but because of the endearing owner, A Jing (those long model legs! well, she was literally a top model). All staff treat you like their best friends from the very beginning. The outdoor area hidden at the back brings font memories of the decadent Bangkok alleys (great for private events & a cig break).


The bar is open till late but try to catching Max, the other manager. He makes a killer spicy Tom Yum Goong cocktail (it’ll cure any stuffy nose) and has good recommendations on whiskeys.


**These photos don’t justify the taste** I’ve been back a few times. Some highlights:

Plenty of “thaipas” (aka. Thai tapas) choices to go with drinks. I especially like the ham & mango bites.


The tamarind marinated grilled baby back ribs and tender pork necks are must tries! The secrets are in the marinates and the dipping sauces! The next table ordered the same things after seeing ours.


The pad thai is a signature here. Don’t judge it by the cover. The glutenous noodles are super al dente unlike what you had anywhere else and the highlight is the salted egg yolk crumbs! A Jing said the “modern thai” twist here is using the savoriness of the egg yolks to replace the traditional heavy use of salt and fish sauce.


The rock salt baked sea bass is fresh and the flesh is pillow soft. Not many bones. The spicy lemongrass sauce would give your taste buds a strong kick on the a** but the sting won’t stay long.


Fresh coconut green papaya salad has a citrusy, lemony chili dressing which makes it oh so refreshing. A Jing said coconut shaving is a work out on its own. The salad works like a sorbet between the dishes to “cleanse” the palettes.


Italian  Ham  &  Mango  Bites
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Clicked  Salted  Egg  Yolk  Pad  Thai
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Grilled  Pork  Neck
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Rock  Salt  Baked  Sea  Bass
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Tamarind Grilled  Baby  Back  Ribs
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Fresh  Coconut  Green  Papaya  Salad
28 瀏覽
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111 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-03-20
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
Clicked  Salted  Egg  Yolk  Pad  Thai
Grilled  Pork  Neck
Rock  Salt  Baked  Sea  Bass
Tamarind Grilled  Baby  Back  Ribs
Fresh  Coconut  Green  Papaya  Salad
  • 泰燒豬頸肉
  • 招牌鹹蛋黃泰炒金邊粉
  • 鮮椰子青木瓜沙律
  • 羅望子醬燒豬仔骨